For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Making your own Thai red curry paste takes time ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...