The long and powerful conger with its strong jaw and sharp teeth, will eat almost any seafood it finds, from octopus to crabs to fish. It is most active at night as it leaves its resting place to ...

The firm, strong flavour of the meat works well with bacon, garlic, white or red wine, and smoked paprika. Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also ...