red chillies, and a hint of tamarind, creating a luscious chutney that’s both vibrant and flavorful. This chutney pairs exceptionally well with plain dosa, masala dosa, or even uttapams ...

Heat a tawa set on a low-medium flame and sprinkle some water on it. Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre ...

A spicier variant of the masala dosa, this version includes a layer of red chutney made from red chilies and garlic, adding a fiery kick. These soft, fluffy dosas are smaller and thicker ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture ... Let it ferment overnight to develop a tangy flavour. Create a chutney by blending roasted chana dal, red ...

This is what forms the dosa base to this recipe ... To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic, tamarind and salt to a pan over medium heat, and cook ...