Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy ... 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of ...

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Pozole Rojo: made with pork, dried red chili peppers, and garlic. Pozole Blanco: This type of pozole is made with pork and ...