Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy ... 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of ...
For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...
Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.