Dessert: When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are ...

This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

The primary difference between coconut milk and coconut cream is fat content. “Think of it like butter versus heavy cream,” ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

creamy kheer recipe. Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat. 3. When milk mixture is ...

Indulge in the creamy, decadent world of vegan white chocolate cheesecakes! These five mouthwatering recipes are dairy-free, ...

Having diabetes shouldn’t mean skipping sweet treats altogether. Whether you have Type 1, a condition that causes your body ...

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...