Italian cuisine is rich and diverse ... in a panettone mold and bake at 350°F for 40-50 minutes. 2. Struffoli: Crunchy Honey Balls Struffoli are small fried dough balls covered in honey, typical ...

the coveted pastry turns to struffoli. It's a part of Italian holiday tradition to enjoy this Neapolitan dessert, which is made of little balls of puff-pastry dough covered in honey and shaped ...

Get Recipe As Polish tradition ... Originating from Naples, struffoli are small balls of dough that are fried until crispy ...