A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s simple, fresh, and full of flavor, just the way homemade comfort food should ...