Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices. Place the ham into a lidded saucepan large enough to fit it comfortably.

Get the recipe -> here. Split Pea Soup– This is the perfect way to boil down a smoked ham bone to make a comfort food full of ...

Don't use overly ripe bananas to make this recipe, but you can use ones that still have streaks of green. Use fairly thick slices of boiled ham. The six slices should weigh about half a pound.