moist fish! Immerse your red snapper in a Mediterranean garlic marinade to infuse it with the vibrant flavors of garlic, ...

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.

When it comes to fresh and flavorful, fish tacos simply can’t be beat! And these Baked Redfish ... I used red snapper for the ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort.

1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime ...

Fish and marrows: two things I have plenty of access to when staying at my parents’ beach place around at this time of the year. A rampicante marrow is an odd-shaped summer marrow that I have ...