Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the ... Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Season with salt ...

Pastrami is a versatile cut of beef that can ... Full list of ingredients and directions can be found in the recipe below. I ...

Another great use I’ve found for any trimmed pieces is this wicked brunch salad. You can substitute corned beef or shaved store-bought pastrami. As asparagus is well in season now it’s cheaper ...

They're both salty cured meats featured prominently in the best delis in the country, sure, but what's so different about pastrami compared to corned beef? You might be accustomed to eating these ...