Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Let’s take a look at how you can make these pecan sticky buns in your kitchen. [CLICK HERE to get a printable recipe.] For ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This unforgettable Pistachio Sticky Buns recipe is the most popular pastry sold at K’far, Zahav’s sister restaurant in ...