"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed after a winter meal.

Fill centers with eggnog pastry cream. Top each with a dollop of spiked whipped cream and garnish with shaved chocolate. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk ...

Recipe: Citrus tartlets combine tangy lemon ... and serve. Chocolate Eggnog Milkshake: Make the vanilla version above, skip the vanilla extract and add ¼ cup chocolate sauce.

But there’s that bottle of leftover eggnog in the fridge. And what are you going to do — pour it out? I think not. Those resolutions can wait a few more days, right? You’re going to make ...

Raw eggs are a key ingredient in many homemade eggnog recipes, giving the beverage its signature frothy texture. However, using unpasteurized eggs can introduce harmful bacteria. To safely enjoy ...