Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries ... balance of sweetness and acidity. For this recipe you will need a blender.

Into a bowl place the chopped green tomatoes, cucumber, onion, green chillies, garlic clove, grated ginger, the lime zest and juice and herbs. Add the water, flaky sea salt, sugar and some freshly ...

In this time it will also clear up the gazpacho and leave the excess pulp floating at the top to be removed before ... Cut up your cucumber into pieces and add to the blender with half of your veg ...

Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

To begin making the Ajo Blanco recipe, peel and slice the cucumber and mince the parsley ... Add the olive oil and half the cold water, the salt and pepper and run the processor till the soup is ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes ... then gently lift off the paper and transfer to a plate. Check the soup's seasoning. Dish into bowls and top with a few fresh ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since gazpacho is served cold it can be made in advance, making hosting a ...

A need for a dose of comfort food may have us stirring pots of chicken noodle soup. Summer may have us craving batches of gazpacho as a ... using recipes she had developed at the Tavern.