Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings ...

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee ... Heat up the ghee in a pan and add green cardamom, cinnamon, bay leaf and roast. Once the spices start to ...

I was delighted by how easy it was. This recipe has a great mix of sweet and salty, plus the addition of one of my favourite spices, cardamom. In a jar with a ribbon around it I’d be thrilled to ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...