The best yukhoe (Korean "raw ... beef with little exterior fat. It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use ...

and some delicious recipes to try at home. Wagyu beef is distinguished by its high levels of intramuscular fat, known as marbling, which gives the meat its unique flavor and buttery texture.

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

which means one steak can be eaten over three to five days if properly stored raw in the fridge. The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning.