A shopper got a slimy surprise after thawing out some salmon fillets she'd purchased from ... out to be what she claimed was 'fake food.' 'Raw salmon is not supposed to be like smush ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

Cooked salmon will be firmer than raw salmon and will flake easily ... for flakiness by gently pressing down on the top of the fillet with a fork or your finger. The salmon, farro, and dressing ...

But while the Syracuse-based operation knew how to distribute canned or frozen seafood, they’re not set up to handle fresh fish. How could they turn thousands of fish into frozen fillets in a ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...