Now when I mention duck carpaccio, those same friends instantly RSVP 'yes' to dinner invitations. Consuming raw or undercooked ... this duck carpaccio recipe is an excellent choice!

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Preheat the oven to 200C/400F/Gas 6. Season the scored duck breast with salt and freshly ground black pepper. Heat an ovenproof pan until smoking hot, add the duck breast, skin side down and fry ...

This meal provides 312 kcal, 9g protein, 31g carbohydrate (of which 10g sugars), 17g fat (of which 3g saturates), 4g fibre and 0.2g salt per portion. BBC Homepage Skip to content ...

Stuffed, roasted duck breasts served with a port reduction have the magical ability to elevate any occasion. This elegant recipe features ... a Valentine's Day meal, or a holiday dinner.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create ... Slice the steamed duck breasts and two raw duck breasts long ways. Put the sliced duck in ...

I have been served duck at ... who like food know, is a draconian and overly compensatory comment made to ensure there's neither any bacteria nor flavour left in the meat. If all raw or rare ...