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If you are going to use nuts in cooking, be aware of the following common mistakes. Forgetting to toast your nuts Nuts are tasty enough in their raw state, but when they are toasted, they shine.

Commercial supplies of Brazil nuts are still derived entirely from wild trees though there are concerns that they're being harvested too intensively. Brazil nuts can be eaten raw or used in cooking.

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.