Properly cleaning raw chicken is essential to ensure food safety. Utilize methods like rinsing with cold water, soaking in vinegar, lemon, or salt water, removing excess skin and fat, and ...

Here are five simple ways to do it right. Salt works wonders for cleaning the chicken. Just mix 2 tsp of salt in a litre of water, let the chicken soak for a while, then rinse it with clean water.

You can use the neck, back, feet, and bones to slowly build a flavorful stock from whole raw chicken, or you can opt for a recipe that uses chicken bouillon or boxed broth/stock as the base of ...

A Whole Foods customer in Colorado had to call the Health Department after taking a bite out of his fried chicken — and finding out it was raw in the center. On Jan. 21, Redditor u/diggabytez ...