Stir in before serving. Place the sliced cauliflower in a non-metallic bowl and sprinkle over a little flaky salt. Mix well, then cover and place in the fridge for an hour. Remove cauliflower from ...

Use a slotted spoon to transfer the cauliflower to a large heatproof bowl, discarding the oil in the pan. Add the small raw cauliflower ... and serve. Recipe adapted from Battersby: Extraordinary ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Romanesco is a variety of green cauliflower with pointed ... Steam, fry, stir-fry or eat the florets raw in salads or eat as crudités with dips. Serve as a vegetable accompaniment to meat ...

Is there anything more beautiful than the vibrant color of purple cauliflower? Mother Nature gifted us this natural and stunning variety and packed it with the same potent antioxidants that are ...

Every now and then I have the privilege of feeling a recipe come together as if ... a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and ...

In a large bowl, combine all salad ingredients (except for the pine nuts and goat cheese), add a few spoonfuls of dressing, and season to taste with salt and pepper. Place the cauliflower in the ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...