Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based ...

If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here ...

It's a shame because raw beef dishes can be incredibly satisfying while presenting a lighter, more unique way to enjoy its ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak ... To serve, spoon the steak tartare mixture onto a slice of plain or toasted ...

Beef tartare is one of the classics on festive tables. As it is eaten raw, meat quality and hygienic handling are essential.

Ordering steak tartare at a restaurant doesn't seem nearly as nerve-inducing as preparing the dish at home. Despite any ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

This do-it-yourself beef tartare makes a great entree and you can ... Because you will be serving the meat raw, be sure to buy it from a trusted source and also keep the beef covered and ...