Dessert: A nice mix between sour raspberries and a smooth almond cream Preparation: Step 1: Line the pan with the pie crust and put in the fridge. Step 2: Mix the softened butter with the sugar, then ...

A raspberry almond tart is a timeless dessert, highlighting the perfect pairing of raspberries and almonds. The crust is ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of ...

Remove the tart from the oven and leave ... followed by the almond flavouring. You will be left with a stiff batter. Spoon the raspberry jam into the par-baked pastry case, spread evenly.

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Beat the eggs with the Calvados, salt and the almond essence. Add a little of the egg mixture to the butter ...