Dairy producers even make ramp butter. In restaurants, we primarily see the vegetable paired with cheeses, cream sauces and other rich ingredients. Some entrées using ramps might include a ...

Ramps are also excellent when pickled or folded into butter to make compound butter. If you’ve ever worked with leeks, you ...

Blot dry. Squeeze out excess water and transfer ramps to a small bowl. Mix butter into ramps and season with salt to taste. Bring pot of salted water back to a boil over high heat. Add potatoes ...