If you’ve been craving ramen, there are plenty of reasons to enjoy a bowl of hot noodle soup this weekend. Friday is ...

Once your chicken is tender and your kitchen smells heavenly, add the ramen noodles to the hot broth in the slow cooker and ...

Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

Once you make your order, a ticket will pop out. Just hand it over to the chef, and in a couple of minutes, you’ll be ...

While the broth is simmering, cook the ramen in a separate pot filled with water. Follow the packet instructions for how long to cook the noodles and drain them once tender. Once the broth is ...