This restaurant serves up Japanese surf and turf with myriad options for sushi and teppanyaki, popular tableside hibachi-grilled meats. Haru’s sushiya (formerly known as Hanabi Sushi) presents ...

Kanji Ramen’s specialty is a pork bone-based tonkotsu broth, with salt and spicy miso variations. Our favorite is their signature ramen—a shoyu ramen that comes with black garlic oil and smoky ...