Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles.

Perfectly soft boiled egg, a rich broth-based soup and handmade noodles Ingredients Ramen noodles: 300 gms all-purpose flour 3 egg whites 1 gms salt 1 tbsp olive oil 3 tbsp water 1 gms baking soda ...