We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles. What takes them from simple soft-boiled eggs to ramen eggs is the ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...