Just blend 10-12 peeled rambutans, a banana, a cup of coconut milk, and some ice until smooth. Pour it into a bowl and top it off with your favorite sliced fruits, granola, and a drizzle of honey.

On the outside, rambutan (Nephelium lappaceum), a tropical fruit native to Southeast Asia, has a reddish-green, hairy appearance and is often described as resembling sea urchins. However ...

This exotic fruit, a close relative of the lychee, is an experience you can't miss. Rambutan offers a palette of flavors as varied as its colors. For lovers of natural sweets, the warm tones are ...

Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.