Rajasthani and Gujarati cuisines share several similarities due to their geographical proximity, cultural influences, and ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...

To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame. 2. Make sure to drizzle some oil and add salt over them before ...

The Rajasthani cuisine alters with the onset of the winter with heavier and more nutritious dishes that help to heal the body and soul. Haldi ki Sabzi, is one such traditional dish that is made ...