About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.

Bollywood star Sara Ali Khan shares a delectable Rajasthani thali on Instagram while taking winter favorites, amidst a viral ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...