About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

This flavourful snack features fruits such as ramphal, oranges, or kinnow, which are topped with a mint-coriander chutney.

With the Chef Varun Inamdar learn how to make Pineapple Raita and cut pineapple in multiple ways. Researchers Study Life After Death — And It Gets Weirder I Asked 4 Pro Bakers To Name the Best ...

For this recipe, the dates are soaked in water for about 30 minutes and then chopped in small pieces while the seed is thrown away. Well, this is one of the most easiest raita recipes one can make ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

This pretty and refreshing raita is the perfect antidote to hot and fiery curries. You can also substitute the pomegranate seeds with half a cucumber that has been peeled, deseeded and grated.

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water. Mix the cucumber with the yoghurt, mint and sugar and add a ...

The kichadi is based on a recipe I saw demonstrated at the Palmerston ... It is then finished in a short time. The raita is child’s play, in fact if there are any around, get a child to make ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...