This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne. It can easily be made suitable for vegans too. Suitable for batch cooking, this recipe can ...

Serve the ragu over the linguine and finish with grated Parmesan and fresh basil. You can also use the basic lentil stew to make our tomato, chorizo and lentil soup or butternut squash and spinach ...