Ever heard of the Ragi mudde? Down south, everybody knows, and in Karnataka some people have it almost every day. If not, then you might not..|News Track ...
As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say ...
Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). 5. Keep whisking till the mudde (flour dough) becomes smooth ...
The continuous ragi mudde making machine, developed by the Central Food Technological Research Institute (CFTRI), has become an instant hit with a steady stream of inquisitive visitors thronging ...
Cook on a hot pan and serve with coconut chutney or sambar. Another South Indian household staple is ragi mudde, which is made by boiling ragi flour with water until it forms a dough. Shape into ...
The owners listen to their customers and cater specifically to their needs — no wonder then that the ragi mudde-saaru ‘Ragi Meal Delight’ opens every Government working day at 1.15 pm and ...