Ragi, also known as finger millet (Eleusine coracana), is a highly nutritious grain widely consumed in parts of Africa and South Asia, particularly in India. Finger millet, a healthier alternative ...

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

While ragi has a low to medium glycemic index (GI) of around 55, which has a moderate impact on blood sugar levels, it is a carbohydrate-rich grain comparable to rice, wheat, and other millets.

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!