Ever heard of the Ragi mudde? Down south, everybody knows, and in Karnataka some people have it almost every day. If not, ...

Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). 5. Keep whisking till the mudde (flour dough) becomes smooth ...

6. Take water in a bowl to immerse the cloth. Dip the cloth in water, then squeeze the water out and spread it on a flat platform. 7. Then put the ragi flour ball on the center, and pat it with palm ...

Tension prevailed for some time as members of progressive organisations served non-vegetarian food, including chicken curry, egg, kabab and traditional ragi ball to the public at the counters.