Carrot salad with mild daikon radish is so healthy and light. The combination of carrot and daikon radish go together so well and the dressing is flavourful and zingy. It comes together in 5 minutes.

Fill the bao buns with the shredded beef, drizzle with a little of the cooking liquor and top with pickled carrot and radish. Serve with the cucumber salad, fresh coriander, peanuts and micro ...

Cover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium ...

1 cucumber, peeled, seeded, and cut into very fine strips on a mandoline 2 medium carrots, peeled and cut ... dollop of horseradish cream and cucumber salad.

In Singapore, yusheng is a festive salad of sorts – a large platter of colourful, finely cut or grated ingredients, such as carrot, cucumber, white radish, pickle and, of course, raw fish ...