Bring the stew to a boil, reduce heat, cover, and simmer for 1.5–2 hours, until the rabbit is tender. Before serving, remove ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Any suggestions on how else I could cook it or how I could make the usual rabbit stew a little more exotic ... Place the legs in a deep roasting dish and pour on enough melted fat to cover by ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...