Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

Heat the oil in a saucepan, add the rabbit and fry for 3-4 minutes on both sides, or until golden-brown all over. Remove and set aside. Add the pancetta to the pan and fry for 2-3 minutes ...

Can you tell me how to chop one up into serving pieces and how best to cook them? Theo Rabbits ... I pictured serving small rabbit pies with a relish or chutney, and I enlisted the help of ...

And the menu — it wasn’t standard diner fare. There were unique choices only seen on the Farley’s menu, like fried rabbit. You’ll have to read on to see the others. Virtually anytime day ...