A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with ...

1. Make deep cuts into the meat on both sides, like a cross design-- for marinade to seep through. 2. 2. Mix the dahi, ginger, garlic, papita, salt and pepper well together. Smear this mixture all ...

Prick the lamb all over with a skewer. Mix all the remaining ingredients together to make the marinade, and smear it thickly over the lamb. Place on a plate and cover, then leave to marinate in ...