This salad, built on pantry ingredients like quinoa and canned beans, was a cornerstone of that technique for me. I could make a big batch of it when I was feeling alive, then throw a fat scoop on ...
Add mustard and remaining 4 tsp olive oil. Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.
Quinoa deserves its moment in the spotlight—that great grain is packed with nutrients! It also adds a light and nutty flair to these quinoa salad recipes.
Add the potato and quinoa to the pan and stir to combine, then pour over the measured water and stock cube and stir to dissolve. Bring to a gentle simmer, cover with a lid and cook for around 30 ...