If you have a tree bearing the old fashioned quinces, don’t let them go to waste — this fruit is wonderful in a crumble (treat it like a really dense apple). Savour these sweet flavours of ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...