Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...
Sausage rolls are a well-loved classic, especially this time of year, when baking becomes a regular hobby in preparation for the festive season. Jamie Oliver’s super-quick recipe takes only 30 ...
There's no better comfort food than a sausage roll to keep you fuller for longer. This recipe comes from The Happy Pear. The easy 'sausage' roll recipe is featured in a new book called The Happy ...
You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...
The chef has also suggested going big on size and presenting them on a chopping board to be carved for your dinner guests, saying: "Guys, homemade sausage rolls are beautiful [and] so easy.
I based these easy sausage rolls on a recipe from Alexa Johnston's excellent book Ladies a Plate. See my a step-by-step guide on how to make them here.
Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...
This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...
In under 20 minutes, you can have a tray of golden, flaky sausage rolls ready to go with minimal preparation, making it an ideal option for a quick and easy lunch. This handy tip comes courtesy of ...