If you’re looking for a quick, satisfying, and creamy dish that’s packed with flavor and nutrients, this Spinach Mushroom ...

For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl ...

Who said a quick, delicious midweek meal isn ... mussels and clams, this recipe replaces paella rice with orzo, a pasta that’s just as good at soaking up all of the fish juices.

Since this recipe calls for both lemon juice and lemon zest, make sure to zest the lemon before you juice it. Swap Option: You can swap the orzo with ditalini or any small quick cooking pasta.

Orzo makes a quick alternative to risotto ... Any mushrooms are good in this recipe. Chestnut mushrooms work really well, but buying loose button mushrooms can often be cheaper.

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.

Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Each serving provides 635kcal, 32g protein, 57g carbohydrate (of which 4g ...