Clean and wash the dried apricot and soak in water overnight. Once the apricot is soft, remove from water and de-seed with a spoon. Wash again and set aside. Store the soaking liquid. Do not throw ...

Dishes like biryani, haleem, shikampur kebab, qubani ka meetha, and double ka meetha were regularly prepared. It is being said that the luxury Nawabs enjoyed during those times was something rare ...