It also tends to be higher in sodium than you might expect from a green, so keep that in mind when adding it to your meals.

3. Add water and vegetable bouillon cube, bring mixture to a boil and add purslane leaves. Cover and simmer for about 15 minutes or until leaves are tender. 5. Allow mixture to cool before ...

Purslane, a new restaurant concept rooted in ... I fell in love with the cooking and cooking methods as well as the approach to eating. I’ve traveled to Turkey several times and I’m so ...

Editor’s note: This story was updated to correct the planned opening date for the Purslane. Less than a week after learning of celebrated east side restaurant Ardent’s Dec. 31 closure ...

Try this chilled zucchini soup with purslane when you need a creamy, vegan meal that squeezes in all of your vegetables for the day.