Scoop out about half the chickpeas and puree them. A food mill will produce a smoother texture, but if you don’t have one you can use a food processor. Mix the pureed chickpeas into the sauce ...

This recipe Serves 4 and these Crispy Air Fried chickpeas are zero weight watchers points. While Roasted chickpeas are a ...

Remove the chickpeas, zest, and thyme from the oil with a slotted spoon and drain well over a colander or sieve. After you’ve fried the last batch, add the garlic to the oil and fry briefly ...

Preheat oven to 400 degrees. Spread chickpeas out on a baking sheet and drizzle with enough olive oil to generously coat. Season with salt and bake until chickpeas are crisp and golden ...

Add the whole chickpeas, chickpea puree and salt, stir to combine and cook for 2–3 minutes. Add the yoghurt and simmer gently for a further 5 minutes. Remove from heat and stir through the coriander ...