Carefully fold pasta sheet over and use your fingers to press and seal the dough, forming it into squares around the pumpkin; try to eliminate air pockets forming. 6 Use a ravioli wheel to cut to ...

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...