Preparing the pumpkin for stir fry Peeling: Culinary pumpkins usually have thinner skin than carving pumpkins, and the skin ...

dip the bread into the pumpkin egg wash, one slice at a time, coating both sides and transferring immediately to the hot pan.

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

It's baked until soft, and before serving, the pumpkin is sliced so that it can fall open like a flower. Ghapama is commonly used during the holidays and celebrations. Fry pumpkin with shrimp is a ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

Put the pumpkin through a ricer too, but into a saucepan. Drain off any water that comes out of the squash when you rice it, then cook in the saucepan, stirring constantly, until it feels much drier.

Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color, about 1 minute. Use a slotted spoon to remove leaves from oil.

About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A ...