Preheat the oven to 220°C/Fan 200°C/Gas 7. Put the pumpkin cubes on a baking tray lined with baking paper. Drizzle with sunflower oil and lightly dust with ground cinnamon, then shake the tray ...
About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday ...
Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan.
Sometimes, it’s better to spend some time standing still. The result is usually so much better! Remove the skin, seeds, and soft flesh around the seeds of the pumpkin. Now, cut the flesh into ...
Sprinkle cubes of brie on top and bake for about 15 ... Toss the apricots and walnuts in the honey and mix this with the roasted pumpkin. Scoop the mixture into the center of each pile of pastry ...
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